Despite the dark nights we’ve been a bit obsessed with outdoors cooking for the last few weeks… though we’ve been getting more adventurous and the kitchen has been banned.

Beavers have all been making vegetable wraps. Cubs have been making spaghetti bolognaise. And Scouts have been choosing their own Indian cuisine. All with huge success (well, except one batch of rice… we’re still not sure how that went quite so wrong!) and all using just the barbecues and trangias – the kitchen has been out of bounds.

(And of course we are Scouts so a few marshmallows got toasted too.)